Sage and feng Shui
Feng shui is an ancient Chinese practice that is dealing more than 6,000 years with the development of space and living in harmony with the environment in a way to attract positive life energy… Sage in feng shui is used as a space cleaner from bad energy. In the complex process of cleaning leaf or a sprig of dry sage is used that ignites and emits white fragrant smoke. Sage is one of the rare plants that have the ability to remove negative energy from space.
Sage as a spice
While cooking sage should be used with caution becauseif you exaggerate, it covers other flavors and scents. As a spice fresh or dried leaf is used. The fragrance is aromatic and sweet, and taste is warm, bitter and astringent. Sage goes best with fat baking, marinades, sauces and fillings. Sage is usually used to spice up pork, duck, liver and sausages.
In Dalmatia it is used to seasone stewed beef and fish. Italians love it and some of their most famous dishes are seasoned with sage: piccata, saltimbocca, osso bucco, paupiettes, rice and minestrone.
Sage honey is one of the most valued and most expensive that exists. It has executive floral taste and smell. It is indispensable for conditions of the respiratory organs because its powerful antiseptic and soothing effect. It is used against colds because it allows easier expulsion of mucus from the trachea and bronchi, and even from the stomach and esophagus.
The healing property of the sage honey places it among the leading groups of honey for treatment of the respiratory system.
Croatian sage honey is world recognized for its exceptional quality that we can thank to preserved nature and mild climate.